Half/side of a Landrace/Duroc Pig – Pasture-Raised on Non-GMO Feed (Pre-Sale Deposit)

If wanting a whole pig, please select 2 sides/halfs

Side/Half of a Landrace/Duroc Pig – Pasture-Raised on Non-GMO Feed

$5.75@LBS hang weight (cutting and wrapping, smoking fee paid by customer ,averaging $2@lbs)

Our pigs are a Landrace/Duroc cross, known for their superior flavor and exceptional marbling. Raised on 5 acres of carefully managed pasture using rotational grazing methods, they enjoy a diverse, nutrient-rich environment. We regularly seed the land with clover and other beneficial forages, giving them a natural diet that promotes health and flavor.

These pigs are pasture-raised and supplemented with a non-GMO feed, never confined, never rushed. The result? Deeply marbled pork with rich, integrated fat throughout the muscle, nothing like the dry, flavorless pork you'll find in the grocery store.

Say goodbye to dry pork. Say hello to real flavor, tenderness, and quality you can taste in every bite.

Hanging weight is the weight of the animal after it has been harvested and dressed, but before it is butchered into retail cuts. This includes the meat, bones, and some fat, but excludes the head, hide, blood, and internal organs.

This is the standard weight used when pricing whole or half animals. On average, you can expect to take home about 60–70% of the hanging weight in packaged, usable meat, depending on your cutting preferences (e.g., bone-in vs boneless, amount of fat trimmed, etc.).

Example:
If your pig has a hanging weight of 200 lbs, you'll likely receive about 120–140 lbs of packaged pork, depending on how it's processed.

Custom Butchering by Local, Trusted, Quality butchers 

We proudly partner with local butchers in Crescent Valley for all of our pork processing. With extensive experience in farming and butchering, these skilled artisans are known for their dedication to quality and care.

The local butchers in Crescent Valley are licensed  butchers, offering custom cutting, curing, and sausage-making services. Whether you're looking for traditional cuts, smoked hams and bacon, or specialty sausages, your pork will be handled with expert care from start to finish.

Your Side of Pork – Cut Your Way

Customers will have the opportunity to:

• Select amount to package for 
  

• Customize ham (fresh, smoked, or cured)

• sausage options 

We’ll coordinate the drop-off with at the local butchers and guide you through the cut sheet so you get exactly what suits your kitchen and preferences.

🐖 How Much Pork Will You Get?

A side of pork (half a pig) typically has a hanging weight of 90–120 lbs, depending on the size of the animal. After cutting, trimming, and packaging, you can expect to take home 60-90 lbs of finished meat.

Here’s a general breakdown of what you might receive:

• 10–15 lbs of pork chops

• 8–12 lbs of roasts (shoulder, picnic)

• 6–10 lbs of ham (depending on cut style)

• 6–8 lbs of bacon

• 8–12 lbs of ground pork or sausage

• Ribs, hocks, soup bones, and optional organs or fat for rendering