{"title":"Pigs","description":"\u003cp\u003eWhole or sides of pasture-raised Landrace \u0026amp; Duroc pigs\u003c\/p\u003e","products":[{"product_id":"landrace-duroc-pork-whole-pig","title":"Half\/side of a Landrace\/Duroc Pig – Pasture-Raised on Non-GMO Feed (Pre-Sale Deposit)","description":"\u003cp class=\"\" data-end=\"185\" data-start=\"124\"\u003e\u003cstrong data-end=\"185\" data-start=\"124\"\u003eIf wanting a whole pig, please select 2 sides\/halfs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"185\" data-start=\"124\"\u003e\u003cstrong data-end=\"185\" data-start=\"124\"\u003eSide\/Half of a Landrace\/Duroc Pig – Pasture-Raised on Non-GMO Feed\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"185\" data-start=\"124\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"185\" data-start=\"124\"\u003e\u003cstrong data-end=\"185\" data-start=\"124\"\u003e$5.75@LBS hang weight (cutting and wrapping, smoking fee paid by customer ,averaging $1.50-2@lbs)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"540\" data-start=\"187\"\u003eOur pigs are a Landrace\/Duroc cross, known for their superior flavor and exceptional marbling. Raised on 5 acres of carefully managed pasture using rotational grazing methods, they enjoy a diverse, nutrient-rich environment. We regularly seed the land with clover and other beneficial forages, giving them a natural diet that promotes health and flavor.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"791\" data-start=\"542\"\u003eThese pigs are pasture-raised and supplemented with a non-GMO feed, never confined, never rushed. The result? Deeply marbled pork with rich, integrated fat throughout the muscle, nothing like the dry, flavorless pork you'll find in the grocery store.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"896\" data-start=\"793\"\u003eSay goodbye to dry pork. Say hello to real flavor, tenderness, and quality you can taste in every bite.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"412\" data-start=\"182\"\u003e\u003cstrong\u003eHanging weight\u003c\/strong\u003e is the weight of the animal after it has been harvested and dressed, but before it is butchered into retail cuts. This includes the meat, bones, and some fat, but excludes the head, hide, blood, and internal organs.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"679\" data-start=\"414\"\u003eThis is the standard weight used when pricing whole or half animals. On average, you can expect to take home about 60–70% of the hanging weight in packaged, usable meat, depending on your cutting preferences (e.g., bone-in vs boneless, amount of fat trimmed, etc.).\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"831\" data-start=\"681\"\u003e\u003cstrong data-end=\"693\" data-start=\"681\"\u003eExample:\u003c\/strong\u003e\u003cbr data-end=\"696\" data-start=\"693\"\u003eIf your pig has a hanging weight of 200 lbs, you'll likely receive about 120–140 lbs of packaged pork, depending on how it's processed.\u003c\/p\u003e\n\u003cp class=\"\" data-end=\"230\" data-start=\"164\"\u003e\u003cstrong data-end=\"230\" data-start=\"164\"\u003eCustom Butchering by Local, Trusted, Quality butchers \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"block text-body-m\"\u003eWe proudly partner with local butchers in Crescent Valley for all of our pork processing. With extensive experience in farming and butchering, these skilled artisans are known for their dedication to quality and care.\u003c\/p\u003e\n\u003cp class=\"block text-body-m\"\u003eThe local butchers in Crescent Valley are licensed butchers, offering custom cutting, curing, and sausage-making services. Whether you're looking for traditional cuts, smoked hams and bacon, or specialty sausages, your pork will be handled with expert care from start to finish.\u003c\/p\u003e\n\u003ch3 class=\"\" data-end=\"799\" data-start=\"763\"\u003eYour Side of Pork – Cut Your Way\u003c\/h3\u003e\n\u003cp class=\"\" data-end=\"839\" data-start=\"800\"\u003eCustomers will have the opportunity to:\u003c\/p\u003e\n\u003cul data-end=\"1043\" data-start=\"840\"\u003e\n\u003cli class=\"\" data-end=\"907\" data-start=\"873\"\u003e\n\u003cp class=\"\" data-end=\"907\" data-start=\"875\"\u003eSelect amount to package for \u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"991\" data-start=\"950\"\u003e\n\u003cp class=\"\" data-end=\"991\" data-start=\"952\"\u003eCustomize ham (fresh, smoked, or cured)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"\" data-end=\"1043\" data-start=\"992\"\u003e\n\u003cp class=\"\" data-end=\"1043\" data-start=\"994\"\u003esausage options \u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"1191\" data-start=\"1045\"\u003eWe’ll coordinate the drop-off with at the local butchers and guide you through the cut sheet so you get exactly what suits your kitchen and preferences.\u003c\/p\u003e\n\u003ch3 data-start=\"207\" data-end=\"245\" class=\"\"\u003e\u003cstrong data-start=\"214\" data-end=\"245\"\u003eHow Much Pork Will You Get?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"247\" data-end=\"465\" class=\"\"\u003eA \u003cstrong data-start=\"249\" data-end=\"265\"\u003eside of pork\u003c\/strong\u003e (half a pig) typically has a \u003cstrong data-start=\"295\" data-end=\"327\"\u003ehanging weight of 90–120 lbs\u003c\/strong\u003e, depending on the size of the animal. After cutting, trimming, and packaging, you can expect to take home \u003cstrong\u003e60-90\u003c\/strong\u003e\u003cstrong data-start=\"434\" data-end=\"447\"\u003e lbs\u003c\/strong\u003e of finished meat.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"520\" class=\"\"\u003eHere’s a general breakdown of what you might receive:\u003c\/p\u003e\n\u003cul data-start=\"521\" data-end=\"753\"\u003e\n\u003cli data-start=\"521\" data-end=\"546\" class=\"\"\u003e\n\u003cp data-start=\"523\" data-end=\"546\" class=\"\"\u003e10–15 lbs of pork chops\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"547\" data-end=\"586\" class=\"\"\u003e\n\u003cp data-start=\"549\" data-end=\"586\" class=\"\"\u003e8–12 lbs of roasts (shoulder, picnic)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"587\" data-end=\"629\" class=\"\"\u003e\n\u003cp data-start=\"589\" data-end=\"629\" class=\"\"\u003e6–10 lbs of ham (depending on cut style)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"630\" data-end=\"648\" class=\"\"\u003e\n\u003cp data-start=\"632\" data-end=\"648\" class=\"\"\u003e6–8 lbs of bacon\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"649\" data-end=\"685\" class=\"\"\u003e\n\u003cp data-start=\"651\" data-end=\"685\" class=\"\"\u003e8–12 lbs of ground pork or sausage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"686\" data-end=\"753\" class=\"\"\u003e\n\u003cp data-start=\"688\" data-end=\"753\" class=\"\"\u003eRibs, hocks, soup bones, and optional organs or fat for rendering\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"\" data-end=\"831\" data-start=\"681\"\u003e \u003c\/p\u003e\n\u003cp class=\"\" data-end=\"831\" data-start=\"681\"\u003e \u003c\/p\u003e","brand":"Quantum Farm","offers":[{"title":"deposit on a side of Pork avg 97lbs hang weight MAY\/JUNE dates","offer_id":51700261617982,"sku":"","price":125.0,"currency_code":"CAD","in_stock":false},{"title":"deposit on a side of Pork avg 97lbs hang weight OCT\/NOV dates","offer_id":53239226564926,"sku":null,"price":125.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/3041\/3630\/files\/download.jpg?v=1747301437"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0942\/3041\/3630\/collections\/pigs-eating.jpg?v=1747066496","url":"https:\/\/passmorequantumfarm.ca\/collections\/pigs.oembed","provider":"Quantum Farm","version":"1.0","type":"link"}